A Rosey Baby entrée

From the tracks

News, guides &
Starkville stories.

Crawfish updates, game-day plans, local traditions, and the people and plates behind Rosey Baby.

01

Crawfish

How to Host a Crawfish Boil in Starkville

A practical plan for buying live crawfish at Brewski’s, organizing the pot, feeding a crowd, and serving the whole boil hot.

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02

Crawfish

How to Wash Live Crawfish Before a Boil

A straightforward rinse-and-sort method that removes mud and debris without soaking or suffocating live crawfish.

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03

Crawfish

How to Season Crawfish and Build a Better Soak

Layer crawfish seasoning into the boil, taste before the catch goes in, and use soaking time—not endless boiling—to deepen the flavor.

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04

Crawfish

The Best Sides for a Crawfish Boil

Corn, potatoes, sausage, boiled eggs, and a few cool sides turn a sack of crawfish into a full table.

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05

Crawfish

Your Guide to Crawfish Season in Starkville

When the season starts, how Rosey Baby sources live Louisiana crawfish, and what to expect when you come to the tracks.

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06

Game day

A Rosey Baby Game-Day Plan

Parking, food, cold beer, and the short walk between downtown Starkville, campus, and the railroad tracks.

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07

Our story

The Story Behind the Rosey Baby Name

From Roselyn’s family nickname to Curt Crissey’s Starkville restaurant on the tracks.

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