Reserve
From the tracks
News, guides &
Starkville stories.
Crawfish updates, game-day plans, local traditions, and the people and plates behind Rosey Baby.
Crawfish
How to Host a Crawfish Boil in Starkville
A practical plan for buying live crawfish at Brewski’s, organizing the pot, feeding a crowd, and serving the whole boil hot.
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How to Wash Live Crawfish Before a Boil
A straightforward rinse-and-sort method that removes mud and debris without soaking or suffocating live crawfish.
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How to Season Crawfish and Build a Better Soak
Layer crawfish seasoning into the boil, taste before the catch goes in, and use soaking time—not endless boiling—to deepen the flavor.
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The Best Sides for a Crawfish Boil
Corn, potatoes, sausage, boiled eggs, and a few cool sides turn a sack of crawfish into a full table.
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Your Guide to Crawfish Season in Starkville
When the season starts, how Rosey Baby sources live Louisiana crawfish, and what to expect when you come to the tracks.
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A Rosey Baby Game-Day Plan
Parking, food, cold beer, and the short walk between downtown Starkville, campus, and the railroad tracks.
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The Story Behind the Rosey Baby Name
From Roselyn’s family nickname to Curt Crissey’s Starkville restaurant on the tracks.
Read story →