The Menu

Sizzling alligator tail meat sautéed with bell peppers, mushrooms, onions, and tomato.

Six oysters rolled in parmesan and garlic butter, topped with bacon, then broiled.

Six oysters hand-battered, seasoned, and fried, served with remoulade.

Sausage, rice, onions, and celery rolled together, hand-battered and fried, served with creole sauce.

A sweet jumbo onion, hand-battered and fried, served with homemade remoulade.

Six oysters rolled in parmesan and garlic butter, topped with bacon and diced jalapeños, then grilled.

Crawfish tail meat, hand-battered and fried, served with homemade remoulade.

Hand-battered whole mushrooms fried and served with buttermilk ranch.

Hand-battered pickles fried and served with buttermilk ranch.

Six oysters grilled and doused in garlic butter, served with creole sauce.

Raw oysters on the half shell.

Chicken, shrimp, or crawfish with house chips, jalapeños, mushrooms, onions, tomatoes, creole sauce, and melted cheese.

The ultimate Cajun sampler: Gulf Coast shrimp, Cajun sausage, raw oysters on the half shell, and a Cajun crab leg cluster.

Fried wings tossed in buffalo, BBQ, sweet and spicy, Cajun dry rub, or lemon pepper.

Pork steak slow-baked in brown sugar ale BBQ sauce, served with mac and cheese and sautéed vegetables.

Grilled or blackened beef ribeye stuffed with crawfish and shrimp, served with sautéed vegetables, baked potato, and a roll.

Freshly sliced chicken breast, hand-battered and fried, served with Rosey Fries and mac and cheese.

Hand-cut aged ribeye, marinated and served with baked potato, sautéed vegetables, and a roll.

Blackened grouper over rice topped with crawfish bisque and tortilla straws, served with sautéed vegetables.

Two snow crab clusters prepared in Cajun seasoning, served with sautéed vegetables and Rosey Fries.

Blackened catfish over rice, drizzled with creamy jalapeño Cajun sauce and served with sautéed vegetables and hushpuppies.

Two Mississippi catfish fillets over rice with homemade tartar sauce, Rosey Fries, and hushpuppies.

The day’s fish served over rice with sautéed vegetables. Ask your server for today’s selection.

A crab leg cluster, one pound of shrimp, and sausage over Rosey Fries.

Salmon sautéed in honey lemon butter over rice, served with sautéed vegetables.

Fried shrimp over rice, served with Rosey Fries and hushpuppies.

One pound of shrimp boiled in Cajun house seasoning, served with Cajun-style corn and potatoes.

A creamy, full-flavored blend of crawfish and vegetables served in a bread bowl.

Seasoned crawfish tails with blonde roux, heavy cream, and vegetables over white rice.

Red beans marinated for 24 hours, simmered with sausage and vegetables, and served over rice.

Shrimp, vegetables, and sausage simmered in Cajun spices and served over rice.

Sweet puff pastry stuffed with vegetables, creole sauce, and a choice of shrimp, crawfish, or chicken over rice and topped with cheese.

Alligator on French bread with lettuce, tomato, onion, and remoulade, served with Rosey Fries.

Seasoned beef patty with mushrooms, onion, pepper jack, bacon, fried onion straws, lettuce, and tomato, served with Rosey Fries.

Fried chicken with ham, bacon, provolone, lettuce, tomato, onions, and honey mustard on French bread, served with Rosey Fries.

Grilled chicken, ham, bacon, cheese, lettuce, tomato, onions, and honey mustard in a flour tortilla, served with Rosey Fries.

Fried crawfish tails on French bread with remoulade, lettuce, tomato, and onions, served with Rosey Fries.

Fried crawfish tails with cheese, lettuce, tomato, onions, and remoulade in a flour tortilla, served with Rosey Fries.

Fried grouper on French bread with tartar sauce, lettuce, tomato, and onions, served with Rosey Fries.

Two tortillas with beer-battered mahi mahi, lettuce, tomato, cheese, and Cajun aioli, served with Rosey Fries.

Seasoned beef patty with BBQ sauce, fried jalapeños, bacon, pepper jack, lettuce, tomato, and onion, served with Rosey Fries.

Seasoned beef patty with lettuce, tomato, and onion, served with Rosey Fries.

Blackened shrimp on French bread with remoulade, lettuce, tomato, and onions, served with Rosey Fries.

Two tortillas with beer-battered shrimp, lettuce, tomato, cheese, and remoulade, served with Rosey Fries and hushpuppies.

Cajun-boiled shrimp with cheese, lettuce, tomato, onions, and remoulade in a flour tortilla, served with Rosey Fries.

Grilled chicken and bacon with iceberg lettuce, onions, mushrooms, black olives, tomato, carrots, cheese, and choice of dressing.

Cajun-boiled crawfish tails with iceberg lettuce, onions, mushrooms, black olives, tomato, carrots, cheese, and choice of dressing.

Iceberg lettuce, onions, mushrooms, black olives, tomato, carrots, cheese, and choice of dressing.

Sautéed salmon with iceberg lettuce, onions, mushrooms, black olives, tomato, carrots, cheese, and choice of dressing.

Blackened shrimp with iceberg lettuce, onions, mushrooms, black olives, tomato, carrots, cheese, and choice of dressing.

Warm Southern bourbon pecan pie with vanilla ice cream, brown sugar bourbon sauce, and chocolate drizzle.

Vanilla ice cream covered in a chocolate martini and topped with chocolate drizzle.

Sweet puff pastry stuffed with vanilla ice cream and topped with pecan rum sauce, chocolate drizzle, and whipped cream.

Four New Orleans-style beignets covered with powdered sugar.

Two scoops of vanilla ice cream topped with a choice of stout beer. Guests must be 21 or older.

Warm butter cake with vanilla ice cream and strawberry drizzle.

Vanilla ice cream with chocolate syrup, whipped cream, and a cherry.

Two scoops of vanilla ice cream topped with Barq’s root beer.

Reposado tequila, blood orange triple sec, and handmade sour mix.

Razzmatazz, blue curaçao, Sprite, and the whole well.

Strawberry, hand-squeezed lemon juice, and vodka.

Available in strawberry, mango, peach, blue Hawaiian, piña colada, margarita, watermelon, and hurricane.

Bourbon, blood orange liqueur, and handmade sour mix.

Red wine, orange juice, and blood orange liqueur.

Vodka and hand-squeezed lemon juice.

Hand-squeezed lime juice and ginger beer.

Mint leaves, rum, and hand-squeezed lime juice.

Mango, pineapple, and rum.

Whiskey, anisette, and soda water.

Mint, light and dark rum, hand-squeezed lime juice, and ginger beer.

White wine, pineapple juice, and elderflower liqueur.

XO rum, elderflower liqueur, and bitters.