Rosey Baby on the railroad tracks

Family owned · On the tracks since 1995

A Florida beginning. A Starkville original.

Rosey Baby grew from Curt Crissey’s family, football years, Cajun cooking, and a belief that Starkville was ready for something it had never tasted.

Where the name began

Roselyn’s “Rosey Baby”

Curt Crissey carrying a fresh tray of crawfish outside Rosey Baby
Curt Crissey

Curt grew up in Homestead, Florida. His mother was named Roselyn, and Curt was her “Rosey Baby.” The family nickname eventually became the name above the door.

He moved to Starkville in 1980 to play offensive line at Mississippi State. While later working on an oil rig, Curt met Louisiana crawfish farmers and saw an opportunity to bring live Louisiana crawfish to Starkville.

1980

Curt comes to Starkville

The Homestead native arrives to play offensive line for Mississippi State.

1995

Rosey Baby comes alive

Curt opens the restaurant himself in Starkville’s former train depot.

2018

The next generation

Curt’s daughter Ashley Ray and son-in-law Justin Ray take over the family business.

Today

The originals remain

Crawfish, étouffée, gumbo, and creole sauce still connect today’s menu to Curt’s Cajun foundation. Curt remains involved, while Justin leads the current menu.

A Starkville family of businesses

The Crissey Family of Stores

Rosey Baby is one part of a larger family story built across Starkville. The Crissey family’s local businesses have served generations of residents, students, and visitors in different corners of town.

Still on the railroad tracks

Come taste the story.

See the menu →