All you can eat
Come hungry for seasonal all-you-can-eat crawfish.
Reserve
Louisiana crawfish · January–June
Fresh from the farm. Worth the soak.
Live crawfish arrive from Louisiana farms four times a week during season. Rosey Baby serves them six days a week as generous platters or all-you-can-eat—with corn, sausage, and potatoes.
The Rosey Baby way
Seasoned right. Soaked just long enough.
The difference is in a secret seasoning blend, the right soaking time, and crawfish that have not spent a week in transit. Multiple deliveries from Louisiana each week keep the product fresh from the farm.
Prices follow the catch and are listed at market price. Season and availability vary based on weather and supply, so check Facebook or call before making a crawfish-only trip.
Platters
Crawfish with corn, sausage, and potatoes.
Private boils
On-site crawfish boils for parties, weddings, Greek life, and company events.
Planning for a crowd?